RECIPES
Our mouthwatering Mediterranean Style chicken
patties is the star of this satisfying salad.
Mediterranean Salad
INGREDIENTS
PREPERATION
2 Mediterranean Style Marathon Chicken Patties®
5 oz (Small Package) – Baby Spring Mix
1 Small Red Onion – Quartered and Sliced into 1/4 Inch Strips
1 Cup Grape Tomatoes – Halved lengthwise
1 Can Chickpeas – Drained, Rinsed and Patted Dry
2 teaspoons Extra Virgin Olive Oil
FOR THE DRESSING:
½ Cup Extra Virgin Olive Oil
1 Teaspoon Garlic – Minced
½ Teaspoon Dijon Mustard
3 Table Spoons Vinegar (Red or Champagne)
½ Teaspoon Salt
¼ Teaspoon Black Pepper
¼ Teaspoon Dried Oregano
Pre-Heat oven to 400 degrees.
1
Place chickpeas in a mixing bowl and toss with 1 teaspoon of Extra Virgin Olive Oil. Lightly season with salt and pepper.
2
Spread chickpeas evenly on the baking sheet and roast for 20 minutes or until crispy.
3
While the chickpeas roast, mix the Baby Spring Mix, Red Onion and Grape Tomatoes in a large mixing bowl.
4
For the dressing, whisk together the Extra Virgin Olive Oil, Garlic, Mustard, Vinegar, Salt, Pepper and Oregano until the ingredients are well mixed.
5
Heat 1/2 tablespoon of olive oil in a large non-stick pan over medium-high heat. Once hot, cook two frozen Mediterranean Style Marathon Chicken Patties® over medium-heat for 5 minutes. Flip Chicken Patties and cook for another 5 minutes.
6
Remove Chicken Patties from the pan and place on a cutting board. Slice or cube the Chicken Patties and add to the mixing bowl with the salad.
7
Add dressing to the salad and toss until well mixed. Add roast chickpeas for a crunch.
8
FAMILY-CRAFTED RECIPES
